Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.
We take pride in serving you wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. From our general manager to our front line servers, we work carefully to address food allergies, celiac diets, or other special dietary needs.
We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please contact the Disabilities Resource Office (located in Madaleva Hall, Room 103C) at 574-284-4262. The Disabilities Specialist will inform you what medical documentation you need to provide. Once you submit the documentation, you may need to meet her to discuss the requested accommodations. If approved, she will then email the Director of Dining Services, informing him of your approved accommodations. You will then schedule an appointment with him so that he can share with you the dietary resources available and guide you through the dining hall and introduce you to key personnel that can help with your needs. You will then receive a small sticker to be attached to your student ID so that the dining staff are aware of your restrictions and can provide you different options.
If you have special dietary needs that are not medical (religion, schedule, etc.) please contact Assistant Vice President for Student Affairs at 574-284-4571 to schedule an appointment to discuss your request. If approved, she will then email the Director of Dining Services informing him of your approved accommodations.
For any other concerns, please call or send us a note using the feedback form.
Mindful is Sodexo's health & wellness approach that helps you make healthy choices second nature! We are committed to creating healthy environments for our customers. Central to this effort is providing healthy, nutritious foods. The result of this initiative is an approach that focuses on transparency of ingredients, delicious food, satisfying portions and clarity in message so that you can make Mindful choices!
Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each meal part is limited in calories, has fewer than 30% of calories as fat, fewer than 10 % of calories as saturated fat, and is restricted in sodium, and cholesterol. Look for the Mindful icon to indulge in the healthy and delicious items offered at each meal.
A variety of gluten-free items across campus and can accommodate customers with foods that are free from gluten-containing ingredients and protected against cross-contact with gluten.
Menu items with the vegetarian icon contain no meat, fish or poultry, or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products.
Vegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey.